What you’ll need:
3 1/2 C water
2 Tsp veggie bullion (I use better than bullion paste)
1 package (12 oz) veggie pasta, I used tomato
1 can italian stewed or diced tomatoes
1 package of sliced white mushrooms
1 white onion chopped finely
1 leek chopped finely (into rings) light part only
5-6 Brussel sprouts halved and stems cut off
1 C broccoli florets
2 garlic cloves chopped finely
2 C peas (fresh or frozen)
2 Tbsp fresh basil
1 yellow chili pepper sliced thinly
Juice from 1 lemon
Red pepper flakes to taste (1/2 Tsp)
Sea salt to taste (1 Tsp)
Lemon pepper to taste (1 Tsp)
3 bay leaves (optional)
What you’ll do:
Combine everything but peas in a pot
Over medium high heat bring to a boil
Add peas
Start stirring
Cook for about 7 minutes or until pasta is tender stirring constantly
Remove bay leaves
When pasta is cooked through serve
Enjoy!!