What you’ll need:
6-8 zucchini (depending on what size they are)
2 eggs
1 C parmesan cheese shredded
1 C mozerella cheese
1 container pasta sauce (I use mushroom)
2 links vegan sausage
Sea salt
Black pepper
What you’ll do:
Pre-heat oven to 350
Spiralize zucchini, if you don’t have a spiralizer chopp into thin threds
Place on a cookie sheet and sprinkle with salt to sweat out moisture
After 20 minutes squeeze all excess moisture out of zucchini
Mix zucchini with eggs and cheese
add salt and pepper
Place in the bottom of a 9×13 glass baking dish and cover with foil
Bake for 20 minutes
In a large skillet brown vegan sausage and add pasta sauce
Remove pasta from oven after 20 minutes and pour pasta sauce on top
Sprinkle top with mozerella cheese if wanted
Place back in oven for an additional 20 minutes or until heated through
Remove foil and cook an additional 5 minutes
Remove from oven
Enjoy!!
Kacey Tess 