Tag: zucchini

Zucchini Pasta

Gluten Free Pasta

What you’ll need:

6-8 zucchini (depending on what size they are)

2 eggs

1 C parmesan cheese shredded

1 C mozerella cheese

1 container pasta sauce (I use mushroom)

2 links vegan sausage

Sea salt

Black pepper

What you’ll do:

Pre-heat oven to 350

Spiralize zucchini, if you don’t have a spiralizer chopp into thin threds

Place on a cookie sheet and sprinkle with salt to sweat out moisture

After 20 minutes squeeze all excess moisture out of zucchini

Mix zucchini with eggs and cheese

add salt and pepper

Place in the bottom of a 9×13 glass baking dish and cover with foil

Bake for 20 minutes

In a large skillet brown vegan sausage and add pasta sauce

Remove pasta from oven after 20 minutes and pour pasta sauce on top

Sprinkle top with mozerella cheese if wanted

Place back in oven for an additional 20 minutes or until heated through

Remove foil and cook an additional 5 minutes

Remove from oven

Enjoy!!

Zucchini and Goat Cheese on Ciabatta

Zucchini and Goat Cheese on Ciabatta

What you need:
1 TBLS butter
2 green zucchini chopped
1/2 yellow onion chopped
Goat Cheese (I used tomato basil)
4 ciabatta rolls
1 TBLS olive oil
1 Clove garlic
2 TSP red pepper flakes
1 TSP vinegar (I used red wine)
1 TSP white sugar
6-7 leaves of fresh basil
1 can of diced tomatoes
Sea salt and black pepper to taste

What you do:
Preheat oven to 350 degrees
In a medium sauce pan heat olive oil over medium
Add garlic, red pepper flakes, basil, sugar, vinegar and salt
Cook for a few minutes then add diced tomatoes
Simmer on low for 15-20 minutes

Melt butter in a skillet
Add zucchini and onion
Cook for about 10 minutes until golden brown
Season with salt and pepper

Spoon zucchini mixture and tomato sauce into a ciabatta roll
Add goat cheese
Wrap in aluminum foil (each sandwich individually)
Bake for 10-15 minutes

Enjoy!!

(I paired my sandwiched with a fresh watercress salad with balsamic vinegar)