What you’ll need:
1 1/2 Cups walnuts (unsalted)
1 /12 Tsp Chili Powder
3/4 Tsp Coriander
2 TBLS Soy Sauce
1 1/2 Cups Cashews
1/2 Cups Water
1/2 Tsp Salt
1 TBLS Lemon Juice
Romaine Lettuce
1 Avocado
1 Tomato
1/2 Red Onion
What you do:
For “Taco Meat” in a food processor combine:
Walnuts
Chili Powder
Coriander
Soy Sauce
For “Sour Cream” combine in blender until creamy:
Cashews
Water (if too thick add an additional 1/4 cup)
Salt
Lemon Juice
Spread the “Taco Meat” onto romaine lettuce
Top with Sour Cream
Add: Onion, Avocado(I squeeze any left over lemon on the avocado), Tomato and Salt to taste
I learned this recipe at a cooking class at Beehive Essentials in Spanish Fork Utah(www.healthyeatersclub.wordpress.com) and have loved it. I made a few small changes in seasonings so feel free to use your favorite spice in place of the chili powder or coriander. I make this recipe almost every week, it’s a staple in our home now. Enjoy!!
Kacey Tess 
I need to try this one this week!
I just finished making the ‘meat’ and ‘sour cream’ for this recipe. They both taste surprisingly good! I’m so excited to try a taco. We’re having a BBQ tonight and my sister is vegetarian so I prepped these tacos for her. I made the salsa you recently posted to top the tacos. I’m so excited to have her try them! I’ll instagram photos and tag you!
I hope she likes them!! I was surprised at how good the “meat” was too the first time I made these. Let me know if there is anything specific you would like a recipe for!