Tag: taco

Ahi Tuna Tacos

Ingredient list:

Ahi tuna (you can substitute pre cooked tuna)

Canola oil

Sea salt

Black pepper

Lime

Basil (I used purple)

Cilantro

Jalapeño sliced thinly

Pomegranate seeds

Hot sauce (I used a lime jalapeño)

Method:

Heat a medium pan over medium high heat

Drizzle both sides of tuna with canola oil and season with salt and pepper

Sear for about 60 seconds each side until browned (this will be rare, cook longer per side if you like it cooked through )

Let rest for 5 min

In a hot pan warm tortillas

Then top tortillas with tuna, lime juice, cilantro, basil, pomegranate, jalapeño and hot sauce

Enjoy!

Vegan Tacos on Romaine

Vegan Tacos on Romaine

What you’ll need:
1 1/2 Cups walnuts (unsalted)
1 /12 Tsp Chili Powder
3/4 Tsp Coriander
2 TBLS Soy Sauce
1 1/2 Cups Cashews
1/2 Cups Water
1/2 Tsp Salt
1 TBLS Lemon Juice
Romaine Lettuce
1 Avocado
1 Tomato
1/2 Red Onion

What you do:
For “Taco Meat” in a food processor combine:
Walnuts
Chili Powder
Coriander
Soy Sauce

For “Sour Cream” combine in blender until creamy:
Cashews
Water (if too thick add an additional 1/4 cup)
Salt
Lemon Juice

Spread the “Taco Meat” onto romaine lettuce
Top with Sour Cream
Add: Onion, Avocado(I squeeze any left over lemon on the avocado), Tomato and Salt to taste

I learned this recipe at a cooking class at Beehive Essentials in Spanish Fork Utah(www.healthyeatersclub.wordpress.com) and have loved it. I made a few small changes in seasonings so feel free to use your favorite spice in place of the chili powder or coriander. I make this recipe almost every week, it’s a staple in our home now. Enjoy!!