What you’ll need:
Freshly baked bread (I used rosemary and olive oil bread I bought at Sprouts Market)
1 can of chickpeas
1/4 cup Veganaise
1/2 lemon (juice)
1 TSP sea salt
1 TSP coriander
1 red beet
1 granny apple
Sprouts ( I prefer broccoli sprouts)
Rosemary (optional)
Spray olive oil (you can drizzle the olive oil but I find it easier to use the spray for this recipe)
What to do:
In a food processor (I use a ninja) blend together chickpeas, lemon juice, veganaise, coriander and sea salt
Cut beets into thin slices
Cut apple into thin slices
Spread chickpea mixture on to the bread
Add beets, apples and sprouts
Spray both sided of the bread with olive oil
Sprinkle rosemary and sea salt on each side
Place in panini maker (I use my George Forman Grill)
Cook until bread is golden brown
Enjoy!!
Kacey Tess 
Raw beet? Just wondering…sounds delicious! I will have to try, but Wally hates beets, silly man:)
I used raw beets cut thinly but I think canned beets would be okay too! Oh that’s too bad I love them and they are so good for you!
I see new things everytime I look on your website. DIdn’t see this one before! Trying this one soon!
Please let me know your thoughts on the dish after you make it!!