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Kacey Tess

Kacey Tess

pretty, good food

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Tag: lunch

Spinach and leek bake

December 12, 2013January 6, 2014

Black Bean Quesadillas

September 15, 2013January 6, 2014

Caprese Panini

August 30, 2013January 6, 2014

Zucchini and Goat Cheese on Ciabatta

July 27, 2013January 6, 2014

Beet and Apple Panini

July 16, 2013January 6, 2014

Vegan Club Sandwich with Kale Chips

June 25, 2013January 6, 2014

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Some of my favorite ornaments this year 🎅🤗
I made the rotisserie chicken sliders today on @goodthingsutah 🤗🤗 Ingredient List: 6 whole wheat rolls Tart cherry jam 3 slices smoked Gouda cheese 1/2 rotisserie chicken 3 dill pickle spears sliced 1 C arugula 1 TBSP red wine vinegar 1 tsp extra virgin olive oil Spicy mustard Method: Preheat oven to low broil Toss arugula with vinegar and olive oil, set aside On baking sheet half the rolls One one side of each roll spread cherry jam Place 1/2 piece of sliced Gouda on top of jam Broil for 2-3 minutes until bread is toasted and cheese is melting Top with chicken, slices of pickle, arugula and spicy mustard Enjoy!!
I made this corn salad on @goodthingsutah today. Great base to add any garden veggies you have right now. I have a lot of tomatoes so I added those, cucumbers, peas and zucchini would be great additions too 🤗🤗. 4 ears corn roasted 5 limes (juice) 2 avacados chopped 1/2 C pistachios roasted 1 c cilantro chopped 1 c basil chopped 2 tsp sea salt 5-10 tomatoes 1 bunch asparagus cooked + chopped 1/2 C feta crumbles
I got the prettiest jalapeño-banana pepper bread at the @wheelerhistoricfarm farmers market today. I brushed it with olive oil + added fresh mozzarella and broiled until cheese was bubbling, then topped with tomatoes from my garden 🥰, basil, sea salt + balsamic glaze. Perfect summer treat 🍅❤️
Sometimes I like to be fancy 💁‍♀️ Braised lamb shoulder on puréed minty peas. I garnished it with pea tendrils from the garden (or maybe morning glory, they’re currently inseparable) and some lavender blossoms. I put the process in my stories
New additions 🌵☀️
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