What you’ll need:
1 Tbsp extra virgin olive oil
1 bunch of brussel sprouts with the stems cut off and halved
1 head of broccoli cut into bite size pieces
1 cup of quinoa cooked
1/4 C dried cranberries
10 yellow tomatoes halved
Sea salt
Black pepper
1 lemon
1 Tsp honey
What you’ll do:
Cook the quinoa according to the directions
Place in a bowl
Heat olive oil over medium in a medium skillet
Add brussel sprouts and juice from 1 lemon and the rhine(remove before serving)
Add sea salt and pepper to taste
Cook for about 5 minutes and add broccoli
Cook for another 2-3 minutes
Add to bile with quinoa
Add cherry tomatoes
Add dried cranberries
Add honey
Mix thoroughly
Enjoy!!!
Kacey Tess 