What you’ll need:
1 package of penne quinoa pasta (I found mine at Smith’s) cooked according to package and drained
3 Tbsp olive oil
1/4 C red wine vinegar
1 Tbsp balsamic vinegar
1 lime (juice)
1 Tsp sea salt
1 Tsp black pepper
1 orange bell pepper chopped into bite size pieces
1/2 red onion chopped finely
1 mango peeled and cut into small pieces
10 slices of jalapeño (I used pickled)
2-3 mint leaves chopped finely
1 bunch cilantro chopped roughly
2 Tbsp fresh dill chopped roughly
What you’ll do:
In a large bowl pour in drained pasta (you can use regular quinoa in place of the pasta if you prefer)
Whisk together oil, vinegar, lime, salt and pepper
Pour the vinegar on the pasta and mix thoroughly
Add peppers, onions, mango, jalapeño, mint, dill and cilantro
Mix thoroughly and taste
Add more salt if wanted
Enjoy!!
Kacey Tess 