What you’ll need:
1 C almonds
1/2 bag (3 oz) dried apricots
2 Tbsp melted coconut oil
1 C cashews soaked for 30 min
1 bag dried young coconut
1/4 of a fresh pineapple chopped
5 limes juiced and zested
1/2 C agave nectar
1/2 C coconut milk (more if needed)
1 avocado
What you’ll do:
For the crust blend almonds, apricots and coconut oil
Spoon into individual ramekins or a glass pie dish
In a blender mix cashews, milk and agave nectar until smooth
Add pineapple, limes, zest, coconut and avocado
Blend for 1-2 minutes
Pour lime mixture over the crust
Freeze for 2 hours or until hard
Enjoy!!
Reblogged this on With Love, Ellie and commented:
I might try this soon!