What you’ll need:
1 batch homemade red sauce (see previous blog post)
4 pasilla peppers de-veined and seeded cut in half lengthwise, stems left intact (as shown in picture)
1 can black beans rinsed and drained
1 can corn drained
1 white onion chopped finely
1 1/2 C reduced fat colby jack blend shredded cheese
2 tsp garlic powder
1 tsp sea salt
What you’ll do:
Pre-heat oven to 400
In a glass casserole dish pour 1/2 of the red sauce
In a large mixing bowl combine black beans, corn, onion, 1 C cheese, garlic powder and salt
Stuff peppers with bean mixture and place in casserole dish
pour remaining red sauce over peppers
Top with remaining 1/2 C cheese
Bake at 400 for 30 minutes covered with foil
Remove foil and bake for an additional 5 minutes until cheese is bubbling
Enjoy!
Kacey Tess 