Yaki Soba Noodles

Yaki Soba Noodles

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What you’ll need: 4 Servings

1 tbsp olive oil

1 head of cauliflower

2 tsp sea salt

2 tsp black pepper

1 tsp yellow curry powder

2 tbsp soy sauce

1 tbsp rice vinegar

1 tbsp sesame oil

1 bunch scallion chopped (light green and white part only)

1 tsp agave nectar

1/2 tbsp sesame seed oil

1 tbsp sesame seeds

2 packages Yaki Soba noodles (in produce section)

1 C snow peas cleaned and ends removed

1/4 C daikon radish chopped

1/4 C cilantro chopped finely

4 eggs

What you’ll do:

Pre-heat oven to 425

Slice cauliflower into large pieces

Grease a baking sheet

Lay cauliflower on baking sheet and drizzle on the olive oil

Sprinkle with salt, pepper and curry powder

Bake for 20 minutes or until browning

In a bowl combine soy sauce, vinegar, sesame oil, scallions and agave

Set aside

Soft boil eggs (place eggs in cold water, bring to a boil, boil for 3 minutes, place in ice bath until chilled, peel)

Run noodles under hot water to loosen

In a large skillet heat sesame oil and seeds over medium-low heat

Add noodles, peas and cilantro

Cook for 3-4 minutes

Add sauce

Stir thoroghly

Once heated through plate, add cauliflower, radish and additional cilantro if wanted

Top with soft boiled egg

Enjoy!

I garnished mine with red pepper flake and jalapeno

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