What you’ll need: 4 Servings
1 tbsp olive oil
1 head of cauliflower
2 tsp sea salt
2 tsp black pepper
1 tsp yellow curry powder
2 tbsp soy sauce
1 tbsp rice vinegar
1 tbsp sesame oil
1 bunch scallion chopped (light green and white part only)
1 tsp agave nectar
1/2 tbsp sesame seed oil
1 tbsp sesame seeds
2 packages Yaki Soba noodles (in produce section)
1 C snow peas cleaned and ends removed
1/4 C daikon radish chopped
1/4 C cilantro chopped finely
4 eggs
What you’ll do:
Pre-heat oven to 425
Slice cauliflower into large pieces
Grease a baking sheet
Lay cauliflower on baking sheet and drizzle on the olive oil
Sprinkle with salt, pepper and curry powder
Bake for 20 minutes or until browning
In a bowl combine soy sauce, vinegar, sesame oil, scallions and agave
Set aside
Soft boil eggs (place eggs in cold water, bring to a boil, boil for 3 minutes, place in ice bath until chilled, peel)
Run noodles under hot water to loosen
In a large skillet heat sesame oil and seeds over medium-low heat
Add noodles, peas and cilantro
Cook for 3-4 minutes
Add sauce
Stir thoroghly
Once heated through plate, add cauliflower, radish and additional cilantro if wanted
Top with soft boiled egg
Enjoy!
I garnished mine with red pepper flake and jalapeno
Kacey Tess 