{gluten free} Nachos
Ingredient List:
1 large zucchini sliced into 1/4” pieces
1/2 C mexican cheese blend
1 can black beans rinsed
1 tomato chopped
1 avocado chopped
1 ear of cooked corn cut off the cob
1/4 C salsa
Cilantro chopped
Sea salt
Chili powder
Method:
Grill zucchini (I used a George Foreman) until starting to brown about 3-4 minutes
Top with cheese and all other toppings
Add any other topping you have on hand
Cheese should melt if you put it on right out of the grill, if not bake at 350 until cheese is melted
Enjoy!
Kacey Tess 