Broiled Black Cod
Ingredient list:
1 lb black cod cut into 4 equal portions
1 tbsp soy sauce
2 tbsp white wine vinegar
1 tbsp honey
1/2 lemon (juice)
1 tsp toasted sesame oil
Method:
Mix soy sauce, vinegar, honey, lemon and sesame oil together
Place fish in a ziplock and pour marinade over the fish
Refrigerate for at least 30 minutes
Turn oven to broil
Line a baking sheet with foil and spray with non-stick spray
Place fish on baking sheet
Pour remaining marinade over fish
Bake for 8-10 minutes until opaque and golden brown on top
Enjoy!
Serves 4
Kacey Tess 