Dried Fig + Apricot Pies


Dried Fig + Apricot Pies

Why are things so much better bite sized?  These are the perfect addition to any holiday party and are easy to make, but no one has to know that!  They look beautiful on any serving dish and pack a lot of flavor into that bite.  I hope you enjoy these as much as my family and I did.

Ingredient List:

1 C dried figs chopped roughly

1 C dried apricots chopped roughly

1/4 C shredded carrots

1/2 apple chopped ( I used honey crisp)

1 Lemon juice + peel grated

1 orange jucie + peel grated

1 tsp grated ginger

2 tsp all spice

1/4 C honey (I used solid local honey and heated it until runny before I added it)

2 pie crusts (I used store bought)

1 egg white

Brown sugar

Fresh whipped cream (if wanted)


Pre-heat oven to 375

Grease a mini muffin pan

In a large bowl combine figs, apricots, carrots, apple, lemon, orange, ginger, all spice + honey

Roll out pie dough on a floured surface

Cut out 1” circles from the pie dough

Press firmly in the bottom of each mini muffin spot

Spoon 1 tsp of fig mixture into each muffin spot

Top with another 1” circle of pie dough

Brush with egg whites

Sprinkle with brown sugar

Bake for 20-25 minutes at 375 (mine were done at 25 minutes)

Top with fresh whipped cream if wanted


Print Recipe

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