Ahi Tuna Tacos

Ingredient list:

Ahi tuna (you can substitute pre cooked tuna)

Canola oil

Sea salt

Black pepper


Basil (I used purple)


Jalapeño sliced thinly

Pomegranate seeds

Hot sauce (I used a lime jalapeño)


Heat a medium pan over medium high heat

Drizzle both sides of tuna with canola oil and season with salt and pepper

Sear for about 60 seconds each side until browned (this will be rare, cook longer per side if you like it cooked through )

Let rest for 5 min

In a hot pan warm tortillas

Then top tortillas with tuna, lime juice, cilantro, basil, pomegranate, jalapeño and hot sauce


3 thoughts on “Ahi Tuna Tacos”

  1. Love your Ideas on good food, don’t know where to get the water melon radishes..? Love them. You must get your love of gardening from your mother Nancy, it was always a thing for her, she enjoyed it.

      1. Thank you Kacey, I’ll check that out. How are your parents, haven’t talked to them in ages! So proud of you!

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