Ingredient list:
Ahi tuna (you can substitute pre cooked tuna)
Canola oil
Sea salt
Black pepper
Lime
Basil (I used purple)
Cilantro
Jalapeño sliced thinly
Pomegranate seeds
Hot sauce (I used a lime jalapeño)
Method:
Heat a medium pan over medium high heat
Drizzle both sides of tuna with canola oil and season with salt and pepper
Sear for about 60 seconds each side until browned (this will be rare, cook longer per side if you like it cooked through )
Let rest for 5 min
In a hot pan warm tortillas
Then top tortillas with tuna, lime juice, cilantro, basil, pomegranate, jalapeño and hot sauce
Enjoy!
Kacey Tess 