Garden Herb Breakfast Sandwich

Garden Herb Breakfast Sandwich

Garden Herb Breakfast Sandwich

Ingredient List:

1 baguette cut into 4 pieces

2 eggs

2 tbsp creme fraiche, marscapone or sour cream

1/2 C mozeralla cheese

Fresh herbs (whatever you have on hand) I used: dill, rosemary, parsley and cilantro

4 cherry tomatoes

1/4 C sliced mushrooms

Sea salt to taste (1 tsp)


Pre-heat the oven to 400

Line a baking sheet with aluminium foil

Hollow out the baguette pieces and place them on the baking sheet

In a large bowl combine eggs, creme, cheese, herbs, tomatoes, mushrooms and salt

Scoop egg mixture into bread

Top with extra tomato pieces if wanted

Bake for 20-23 minutes until golden brown


Garden Herb Breakfast Sandwich bag3

Breakfast Sandwich

Breakfast Sandwich

What you’ll need: ┬áServing 1 sandwich

1 Bagel (I use green chili bagels)

2 eggs

2-3 tomato slices

2-3 red onion slices

1 wedge of reduced fat swiss cheese babybel

What you’ll do:

Toast the bagel

Fry the eggs until yolk is hard

Spread the cheese over the bagel

Add the tomatoes

Add the onion and the egg