Garden Herb Breakfast Sandwich
Ingredient List:
1 baguette cut into 4 pieces
2 eggs
2 tbsp creme fraiche, marscapone or sour cream
1/2 C mozeralla cheese
Fresh herbs (whatever you have on hand) I used: dill, rosemary, parsley and cilantro
4 cherry tomatoes
1/4 C sliced mushrooms
Sea salt to taste (1 tsp)
Method:
Pre-heat the oven to 400
Line a baking sheet with aluminium foil
Hollow out the baguette pieces and place them on the baking sheet
In a large bowl combine eggs, creme, cheese, herbs, tomatoes, mushrooms and salt
Scoop egg mixture into bread
Top with extra tomato pieces if wanted
Bake for 20-23 minutes until golden brown
Enjoy!
Kacey Tess 