What you’ll need:
2 C Brussel sprouts cleaned and trimmed (I used purple)
(To save time you could substitute 1/2 head purple cababage)
1/2 small red onion sliced thinly
1 pomegranate (seeded)
1/4 C parmesan cheese (optional)
1/2 lemon (juice)
1 tsp honey
1 tsp stone ground mustard
2 tsp olive oil
Sprinke of sea salt
What you’ll do:
Slice the red onion and soak in cold water while you are preparing the brussel sprouts (soaking the onion helps to mellow the flavor a bit)
Seed the pomegranate
In a small bowl combine the lemon, honey, mustard, salt and oil. Set aside
Clean and trim the brussel sprouts
Using a madoline shave the brussel sprouts, as this can take a bit of time with brussel sprouts you can alternativley use purple cabbage to save some time
Combine brussel sprouts, onion, pomegranate and cheese in a large bowl
Add the dressing and mix thouroughly
Enjoy!!
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Kacey Tess 