{Meatless} Club Sandwich
Ingredient List: 2 sandwiches
6 pieces bread toasted (I used 12 grain bread)
6 1/4” thick pieces of tempeh
1 tbsp olive oil
4 Tbsp guacamole
2 Tbsp stoneground mustard
10 spinach leaves
2 dill pickle spears cut into thirds
4 pieces pepper-jack cheese
4-6 slices red onion
Sprouts (I used radish)
1/4 cucumber sliced
1 Tbsp balsamic vinegar
Sea salt to taste
Method:
Place the sliced cucumbers in balsamic vinegar and let marinade while cooking tempeh
In a large skillet heat oil over medium and add tempeh
Cook on each side until golden brown (about 3-4 minutes each side)
Start with one piece of toasted bread
Add gaucamole
Top with spinach, tempeh, pickles one slice of cheese
Spread 1 tbsp mustard on another piece of toasted bread and place on sandwich
Top with onion, sprouts, cucumber and an additional piece of cheese
Sprinkle with sea salt
Enjoy!
Kacey Tess 