Ingredient List:
2 wild caught salmon filets
1 tbsp olive oil
1 package of sliced mushrooms
5 green onions sliced
1 C spinach chopped
1 C shredded lump crab meat
2 tbsp Srirracha
1/4 C non fat greek yogurt
2 tsp sea salt divided
2 tsp black pepper divided
1 tsp garlic powder
2 sprigs of fresh dill chopped finely
10 pistachio’s shelled and chopped
Method:
Turn broil on high
Over medium heat warm olive oil, add mushrooms, onions and spinach
Cook until softened about 5 minutes
Add crab meat, yogurt, sea salt and pepper
Stir and cook until heathed through
Transfer into a bowl and let cool
Season each piece of salmon with sea salt, pepper and dill
Take Salmon filets and cut a V in the middle of each piece to place the crab meat filling
Spoon the filling into each piece
Sprinkle pistachio pieces onto filet
Place the filets back into a skillet over medium heat (add more oil if needed)
Cook on medium for 2 minutes, reduce heat to low and cover
Cook covered for 7-8 minutes
Place oven safe pan into the oven and broil over high for 2 minutes until starting to brown
Enjoy!
Serves 2
Kacey Tess 