Roasted Veggies
Ingredient List:
3-4 C Mushrooms (I used Baby Bella) cleaned
1 C cherry tomatoes
1 head of cauliflower (I used green) cut into florets
1 red onion sliced into 1/4” rounds
6 gloves of garlic peeled
1 tbsp fresh oregano chopped
1 tsp thyme
1 tsp basil
1 tsp sea salt
2 tbsp olive oil (I used spicy olive oil from Rocky Mountain Olive Oil)
Method:
Heat oven to 400
Prepare a baking sheet
in a large bowl combine all veggies
Drizzle olive oil
Add all spices
Combine with your hands
Pour mixture onto baking sheet
Bake for 25 minutes
Enjoy!
Kacey Tess 