What you’ll need:
1 package of dry Undon noodles
1 bottle of soy or miso dressing of choice
1 yellow tomato (if available, if not red) cut thinly
5 cherry tomatoes chopped
1 carrot chopped
1/4 package of bean sprouts
1/4 package of snap peas
Any other veggies you have in the fridge
What you’ll do:
Cook Undon noodles according to directions on the package (normally boil for 8 minutes)
Rinse noodles in cold water
Transfer the noodles into the serving dish
Combine miso dressing with noodles
Add all veggies and mix thoroughly
Refrigerate for at least 1 hour
Enjoy!!
Kacey Tess 