Blue-Cheese, Buffalo + Quinoa Burgers

Quinoa Burger

Blue-Cheese, Buffalo + Quinoa Burger

Ingredient List:

2 C cooked quinoa

3/4 C panko or breadcrumbs

1 can white beans (I used Great Northern) drained, rinsed and smashed

1 egg

1/4 buffalo sauce (I use Frank’s)

1/2  C blue cheese crumbles

Sea salt

Black pepper

Olive oil


In a large mixing bowl combine first 5 ingredients until thoroughly combined

Stir in blue cheese

Add 1 tsp sea salt and pepper

Form into patties (6)

Heat oil in a large skillet over medium

Fry patties on each side until golden brown, about 4 minutes per side

I served mine on a brioche bun with fried leeks, onions, pickles + avocado


Mushroom Burgers {gluten free}

Mushroom Burger

What you’ll need: 2 burgers

4 portebello mushroom caps cleaned, stems and gills removed

Olive oil

3 tbsp vegenaise

2 tsp Srirracha

1/4 fresh chives chopped

1 tomato sliced

1 avacado sliced

10 spinach leaves

2 pepper jack cheese slices

Sea Salt

Black pepper

Cayenne pepper (optional)

What you’ll do:

Pre-heat oven to 425

Prepare a baking sheet lined with foil

In a small bowl combine vegenaise, Srirracha and chives

Cover with plastic wrap and place in fridge

Brush each mushroom cap with olive oil

Sprinkle with salt, pepper and cayenne pepper

Bake for 20 minutes or until mushrooms are soft

Remove from oven and let cool

Build your burger

Smear each mushroom cap with Srirracha mayo

Place tomatoes, avacado, spinach, cheese and any other topping you like on burger


I served mine with herb rice