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Kacey Tess

pretty, good food

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Berry + Honey Crostini

January 27, 2018

My Favorite Mashed Potatoes

January 27, 2018January 27, 2018

Miso-Soy Dressing

May 23, 2017January 27, 2018

Mushroom burgers

March 19, 2017January 27, 2018

Dark Cherry Oatmeal

March 18, 2017January 27, 2018

Windowsill Succulents

February 26, 2017January 27, 2018

Easy tomato tart

February 7, 2017January 27, 2018

Rosemary creamed spinach + onions

December 11, 2016

Stuffed Acorn Squash

December 11, 2016January 27, 2018

Apple Bread

October 16, 2016January 27, 2018

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I made this corn salad on @goodthingsutah today. Great base to add any garden veggies you have right now. I have a lot of tomatoes so I added those, cucumbers, peas and zucchini would be great additions too 🤗🤗. 4 ears corn roasted 5 limes (juice) 2 avacados chopped 1/2 C pistachios roasted 1 c cilantro chopped 1 c basil chopped 2 tsp sea salt 5-10 tomatoes 1 bunch asparagus cooked + chopped 1/2 C feta crumbles
I got the prettiest jalapeño-banana pepper bread at the @wheelerhistoricfarm farmers market today. I brushed it with olive oil + added fresh mozzarella and broiled until cheese was bubbling, then topped with tomatoes from my garden 🥰, basil, sea salt + balsamic glaze. Perfect summer treat 🍅❤️
Sometimes I like to be fancy 💁‍♀️ Braised lamb shoulder on puréed minty peas. I garnished it with pea tendrils from the garden (or maybe morning glory, they’re currently inseparable) and some lavender blossoms. I put the process in my stories
New additions 🌵☀️
These pink snapdragons came back from last year, I tend to over water them so I’m trying hard not this year 😬 I got these and the blue garden phlox from @sunrivergardens
Beet-Couscous 🥗I used vegan sausage in mine, you could substitute with any kind of sausage, the chicken sausage from Trader Joe’s would great in this! The beets make it such a pretty side for summer ☀️
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