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Kacey Tess

Kacey Tess

pretty, good food

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Berry + Honey Crostini

January 27, 2018

My Favorite Mashed Potatoes

January 27, 2018January 27, 2018

Miso-Soy Dressing

May 23, 2017January 27, 2018

Mushroom burgers

March 19, 2017January 27, 2018

Dark Cherry Oatmeal

March 18, 2017January 27, 2018

Windowsill Succulents

February 26, 2017January 27, 2018

Easy tomato tart

February 7, 2017January 27, 2018

Rosemary creamed spinach + onions

December 11, 2016

Stuffed Acorn Squash

December 11, 2016January 27, 2018

Apple Bread

October 16, 2016January 27, 2018

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I roasted some carrots with chicken thighs tonight and served it with yaki-soba noodles. I mixed together Sriracha, soy sauce, lemon juice, honey and olive oil for the sauce 🤗🤗
Pork Lettuce Cups: 1 tbsp EVOO (I use @iouliaoliveoil ) 2 bone in pork chops Sea salt Pepper 1/2 C rice wine vinegar 1 tsp sugar 1/2 cucumber thinly sliced 1 carrot thinly sliced 1/2 bunch cilantro roughly chopped Bibb lettuce 2 scallions thinly sliced (optional) Hot sauce for serving (optional) Season pork chops with salt and pepper Heat olive oil over medium Cook pork chops through, about 4-5 minutes per side Let rest Combine cucumber, carrot + cilantro in a bowl In small sauce pan bring sugar + vinegar to a boil Pour vinegar over cucumber salad Let chill in fridge while you wash/dry Bibb lettuce Slice pork To lettuce cup add pork sliced, cucumber salad + top with small amount of vinegar from bottom of salad, scallions + hot sauce Enjoy 🤗 (You could substitute chicken, salmon, canned tuna or walnuts for a vegan option for pork)
Flowering 💚
Easy Instant Pot dinner: 1 turkey breast (I had one in the freezer I needed to use, chicken would be great too) Sea salt Dried sage 1 Apple roughly chopped 2 stalks roughly chopped 2 carrots roughly chopped ( I had carrot sticks in the fridge) 1 onion quartered 1 tbsp better than bullion (any would work but I used vegetable base) 1 tbsp stoneground or Dijon mustard 1 tbsp flour Season the turkey breast with sea salt + sage Place in Instant Pot Add Apple, celery, carrots + onion Add 1 tbsp bullion to 1 C hot water Add to Instant Pot Set to pressure cook for 30 minutes Let pressure release for 10-15 minutes Remove turkey, apple + veggies from pot Turn to brown/sauté setting Add flour to liquids left over Let thicken + serve on top of turkey I had some tart cherry jam I added to mine + rosemary I had in my garden 🤗 Enjoy!
I’ve always liked cooking because I have to focus on what I’m doing and it takes my mind off other things, so I have been cooking a lot lately 🤗 I hope everyone has what they need and is doing okay, happy Sunday everyone ☀️ Clementine Tart tonight from a recipe I saw on @bonappetitmag.
Toasted ciabatta buns (350 for 5 minutes) Ground beef burger seasoned with red pepper flakes, sea salt + garlic Swiss cheese Fried egg Arugula dressed with EVOO, lemon juice + honey Lemon-tarragon aioli Sour cherry jam 🤗
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