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Kacey Tess

pretty, good food

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Stuffed Acorn Squash

December 11, 2016January 27, 2018

Apple Bread

October 16, 2016January 27, 2018

Slow Cooker Salsa

October 2, 2016January 27, 2018

Vegan lettuce cups

August 1, 2016January 27, 2018

Coconut-Almond Pie

June 21, 2016June 22, 2016

Potting plants

June 20, 2016January 27, 2018

Poached Salmon

June 18, 2016January 27, 2018

Beet Couscous

June 16, 2016January 27, 2018

Bibb lettuce salad 

June 9, 2016January 27, 2018

Stuffed mushrooms + jalapeño’s

June 6, 2016January 27, 2018

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But how many succulents is too many succulents?
{no bake} Key Lime-Mango Cheesecake tarts. I use my go to cheesecake recipe for these and pipe the filling into these perfect shortbread cups I found at Smiths. I haven’t seen them at other grocery stores, worth the drive to Smiths 😋
Mother of Thousands....if I had a succulent, pug + flamingo emoji, I could stop using the regular keyboard all together.
Cauliflower Rice today on @goodthingsutah 🌞 Also, happy first day of spring 🌷🌸🌼
Shaved carrot and cucumber salad on my blog tonight. Shaving the carrots just makes it that much prettier, doesn’t it? 🥕 ❤️
My favorite mashed potatoes on my blog tonight
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