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Kacey Tess

pretty, good food

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My Favorite Mashed Potatoes

January 27, 2018January 27, 2018

Miso-Soy Dressing

May 23, 2017January 27, 2018

Mushroom burgers

March 19, 2017January 27, 2018

Dark Cherry Oatmeal

March 18, 2017January 27, 2018

Windowsill Succulents

February 26, 2017January 27, 2018

Easy tomato tart

February 7, 2017January 27, 2018

Rosemary creamed spinach + onions

December 11, 2016

Stuffed Acorn Squash

December 11, 2016January 27, 2018

Apple Bread

October 16, 2016January 27, 2018

Slow Cooker Salsa

October 2, 2016January 27, 2018

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Zinnias
Have you tried cauliflower rice yet? It’s so easy! ..In a food processor pulse cauliflower florets until roughly the size of rice. In a medium skillet brown with some olive oil (2-3 minutes, don’t over cook or it will be mushy) toss in your favorites! I added dried cherries, pine nuts and mint. Great Summer side ☀️
I love these tie dye baby’s breath, I bought a few bunches from @mysmithsgrocery 💜💛💗💙
General Tso’s cauliflower is still my favorite cauliflower
Dahlias never disappoint {red dinner plate}
Everything from my garden, minus the shrimp 🍤. I love a Peruvian dish from a restaurant nearby that is fried fish on top of fried potatoes covered in marinated onions + tomatoes. I tried to make something similar but without the deep frying. Grilled zucchini + shrimp with marinated tomatoes, cucumbers + onions 💚 I let the tomatoes and onions soak in lime juice for 30 minutes and added basil before serving.
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