What you’ll need:
3-4 large red beets
2 Tbsp olive oil
2 Tbsp red wine vinegar
Goat cheese (I like one mixed with garlic or herbs)
Fresh basil leaves 2-3
What you’ll do:
Heat oven to 375
Wash the beets
Place the beets in aluminum foil and add the olive oil and vinegar
Wrap them in the aluminum
Place on a cookie sheet
Bake for 75-80 minutes (until skin peels off easily)
Remove from oven and let cool
Remove skins and chop beets
Place on your serving plate add goat cheese and basil
Enjoy!!
What you’ll need:
Freshly baked bread (I used rosemary and olive oil bread I bought at Sprouts Market)
1 can of chickpeas
1/4 cup Veganaise
1/2 lemon (juice)
1 TSP sea salt
1 TSP coriander
1 red beet
1 granny apple
Sprouts ( I prefer broccoli sprouts)
Rosemary (optional)
Spray olive oil (you can drizzle the olive oil but I find it easier to use the spray for this recipe)
What to do:
In a food processor (I use a ninja) blend together chickpeas, lemon juice, veganaise, coriander and sea salt
Cut beets into thin slices
Cut apple into thin slices
Spread chickpea mixture on to the bread
Add beets, apples and sprouts
Spray both sided of the bread with olive oil
Sprinkle rosemary and sea salt on each side
Place in panini maker (I use my George Forman Grill)
Cook until bread is golden brown
Enjoy!!
Kacey Tess 