What you’ll need:
1 large vine ripened tomato cut into thin slices
1 round fresh mozerella cut into thin slices
10 basil leaves
Ciabatta rolls
Balsamic Vinegar
Olive oil
What you do:
Spray both sides of ciabatta roll with olive oil
Toast in panini press or George Foreman grill
Layer mozerella slice, basil leaves (2) and tomato
Add balsamic on top
Enjoy!!
What you need:
1 TBLS butter
2 green zucchini chopped
1/2 yellow onion chopped
Goat Cheese (I used tomato basil)
4 ciabatta rolls
1 TBLS olive oil
1 Clove garlic
2 TSP red pepper flakes
1 TSP vinegar (I used red wine)
1 TSP white sugar
6-7 leaves of fresh basil
1 can of diced tomatoes
Sea salt and black pepper to taste
What you do:
Preheat oven to 350 degrees
In a medium sauce pan heat olive oil over medium
Add garlic, red pepper flakes, basil, sugar, vinegar and salt
Cook for a few minutes then add diced tomatoes
Simmer on low for 15-20 minutes
Melt butter in a skillet
Add zucchini and onion
Cook for about 10 minutes until golden brown
Season with salt and pepper
Spoon zucchini mixture and tomato sauce into a ciabatta roll
Add goat cheese
Wrap in aluminum foil (each sandwich individually)
Bake for 10-15 minutes
Enjoy!!
(I paired my sandwiched with a fresh watercress salad with balsamic vinegar)
Kacey Tess 