Cilantro Cod
4 filets of cod fish
1 bunch cilantro cleaned and stems cut off
1 lime (juice)
1 jalapeño seeded, d-veined and chopped roughly
1-2 tsp ginger (fresh is better, if you use dried just add an additional tsp)
10 green onions sliced thinly (divided)
3-4 tbsp olive oil
1 tsp sea salt
1 tsp black pepper
Method:
Heat oven to 350
Prepare a cooking sheet with 4 sheets of parchment paper big enough to wrap the fish filets in
In a blender combine cilantro, lime juice, jalapeño, ginger, 1/2 of the onions, 3 tbsp olive oil, sea salt and pepper
If too thick add the additional tbsp oil
Place 1 piece of fish in 1 piece of parchment paper
Evenly distribute the cilantro sauce on top of each piece of fish
Wrap the parchment paper to keep all of the steam in while cooking
Bake for 15-20 minutes until fish flakes easily
Top with additional onions and jalapeño if wanted
Enjoy!
Kacey Tess 