Smashed Potatoes

Ingredient list:

1/4 C red wine vinegar

2 tbsp stoneground mustard

1/4 C olive oil

10-12 small red potatoes

Olive oil (I just used spray )

Sea salt + pepper

2 C cooked peas

Mexican crema (or sour cream)

Cilantro chopped roughly

Rosemary, sage or basil chopped roughly

Cotija cheese


Heat oven to 425

Boil potatoes until soft about 12 minutes

Transfer cooked potatoes to a lined cooking sheet

Use a bowl or cup to flatten/smash them

Spray with olive oil

Sprinkle with sea salt + pepper

Bake for 15-20 minutes until browning

While those are baking whisk together vinegar, mustard and oil

Set aside

Place cooked peas in large bowl

Add potatoes

Pour in dressing and mix together

Top with sea salt, crema, cotija cheese and cilantro/herbs


Breakfast potatoes with fried egg


What you’ll need: 2 servings

1 Tbsp olive oil
1 white onion chopped
1 red jalapeƱo seeded and de-veined chopped finely
2 red potatoes chopped (skins left on)
2 eggs
1 Tsp sea salt
1 Tsp black pepper
1 Tsp paprika
1 Tsp garlic powder
Pinch cayenne pepper

What you’ll do:

Hear oil over medium in a large skillet
Add onion and cook about 5 minutes until soft
Add potatoes, pepper and all seasoning
Brown potatoes on each side reduce heat, cover
Cook about 8-10 minutes until potatoes are soft
Remove from pan and place on a plate lined with paper towels to remove any excess oil
Cook eggs in same pan over easy
Place eggs on potatoes
Garnish with parsley if wanted