https://www.good4utah.com/good-things-utah/gtu-recipes/mayo-free-smashed-potato-salad/1234078818
Ingredient list:
1/4 C red wine vinegar
2 tbsp stoneground mustard
1/4 C olive oil
10-12 small red potatoes
Olive oil (I just used spray )
Sea salt + pepper
2 C cooked peas
Mexican crema (or sour cream)
Cilantro chopped roughly
Rosemary, sage or basil chopped roughly
Cotija cheese
Method:
Heat oven to 425
Boil potatoes until soft about 12 minutes
Transfer cooked potatoes to a lined cooking sheet
Use a bowl or cup to flatten/smash them
Spray with olive oil
Sprinkle with sea salt + pepper
Bake for 15-20 minutes until browning
While those are baking whisk together vinegar, mustard and oil
Set aside
Place cooked peas in large bowl
Add potatoes
Pour in dressing and mix together
Top with sea salt, crema, cotija cheese and cilantro/herbs
Enjoy!!!
Kacey Tess 