Smashed Potatoes

Ingredient list:

1/4 C red wine vinegar

2 tbsp stoneground mustard

1/4 C olive oil

10-12 small red potatoes

Olive oil (I just used spray )

Sea salt + pepper

2 C cooked peas

Mexican crema (or sour cream)

Cilantro chopped roughly

Rosemary, sage or basil chopped roughly

Cotija cheese


Heat oven to 425

Boil potatoes until soft about 12 minutes

Transfer cooked potatoes to a lined cooking sheet

Use a bowl or cup to flatten/smash them

Spray with olive oil

Sprinkle with sea salt + pepper

Bake for 15-20 minutes until browning

While those are baking whisk together vinegar, mustard and oil

Set aside

Place cooked peas in large bowl

Add potatoes

Pour in dressing and mix together

Top with sea salt, crema, cotija cheese and cilantro/herbs